2 oz Leopold’s Gin
1 oz Fresh Lemon Juice
1.5 oz Lavender Syrup (recipe below)
3 oz Club Soda (+/- to taste)
Stir gin, lemon juice, and syrup together in a Collins glass.
Add 2-3 ice cubes and top with Club Soda.
Garnish with a lavender stalk and some petals, if you wish.